1.
Dum Sum Shorbah
Chicken broth flavoured with root vegetables and roasted ground Indian spices.
4.50
2.
Badal Jaam
Sliced grilled aubergine steak marinated in Indian spices, cooked with tomato and homemade cheese served with a light mustard sauce
5.50
3.
Malai Tikka Boti
Chicken breast marinated with creamy cashew nuts, cheese, cardamom, ginger, coriander and cooked in a desi clay oven
5.50
4.
Tandoori Quail (recommended)
Game bird indo-park delicacy, two whole tandoori quail yoghurt marinated with home grind spices served on a bed sautιed onions on a sizzling plate
8.50
5.
Machli Tikki
Combination of three fresh water fish, minced, bread crumbed and golden fried.
6.60
6.
Jinga Ajwaini (recommended)
Prawns marinated with ginger, yoghurt, paprika, dried mango and ajwain.
8.00
7.
Achari Zaika Machli
Cod morsels, marinated with pickled spices (panjpuran) and grilled. A Bengali speciality.
7.50
8.
Tandoori Chargha Boti
Chicken on the bone marinated with yoghurt and famous colourful spices cooked on a skewer in the clay oven
7.50
9.
Khasta Kebab
Spiced Lamb seekh kebabs rolled in puff pastry and cooked in a clay oven. Served with salad and mint sauce
7.50
10.
Piaz Bhajee
Crispy fried onion mixed with gram flour and served as cutlets, original serving style.
5.50
11.
Shaami Kebab Ground lamb cakes with lentils, red chilli and cinnamon, cream-cheese and herb filling, served on mint chutney.
6.50
12.
Mirchi Pakora
Jalapeno chilli stuffed with potatoes, battered and shallow fried.
5.50
13.
Murg Dey Khumb
Chicken wings marinated in white wine vinegar, coated with seasoned corn flour & deep fried.
6.50
14.
Chachey Shareef Di Chaat (recommended)
Chick peas mixed with an aromatic sauce Chefs secret recipe. (Cold starter)
6.50
15.
Subzi khara Samosa
Spicy vegetables enveloped in a crusty pastry.
6.50
16.
Spud Pastry
Traditional Indian potato cakes, rolled in breadcrumbs and golden fried.
6.50
17.
Mongolian Aag (recommended)
Marinated chicken breast grilled and topped with cheese.
7.00
18.
Kingfisher Miley Juley Pakoras (platter for two)
Mixed vegetable fritters, golden fried.
10.50
19.
Kingfisher Selected Mix (platter for two)
A combination of our most popular meat starters on a bed of sautιed onions on a sizzling plate.
12.50
