Dastar Khawan (Main Course)

20. Chicken Nawaratan
Escalope’s of Chicken breast rolled with chef’s special filling.
€19.00
21. Lamb Jalandhari
Cubes of Lamb cooked with Indian pickle spices and red kidney beans.
€18.50
22. Kingfisher Special Shashlik
Tandoori barbecued chicken cubes on bed of sauté onion.
€17.00
23. Murgh Karahi
Boneless chicken pieces, cooked with tomatoes, green chillies and a special spice mixed.
€17.00
24. Malibu Jinga
King Prawns marinated in coconut milk, desiccated coconut and home ground spices, pan fried.
€21.50
25. Dahi Lasooni Gosht
Lamb cubes cooked in a tomato based sauce finished with garlic, ginger and fresh & dry coriander.
€19.50
26. Maahi da Jaal
Whole sea bass stuffed with cherry tomato, basil and spiced potatoes, grilled in a clay oven.
€22.50
27. Lamb Kofta
Minced lamb balls flavoured with cardamom, ginger and fresh coriander, served in an Indian tomato based sauce. (A typical Shahjahani dish)
€19.50
28. Hari Mirch Murgh Masala (Speciality)
Pieces of chicken marinated in garlic, scallions, green chilli, and garnished with ginger (Hot plate)
€19.50
29. Madhumala Pasandey
Medium hot dish of succulent lamb escalope’s flavoured with yoghurt and stone grind spices finished with a touch of Malibu. (A Karachi speciality)
€19.50
30. Tandoori Itfaq
A combination of favourite tandoori meats.

31. Baterey Karahi
Game bird quail, traditionally cooked with ginger, garlic, cherry tomatoes and homemade garam masalas.


Typical Evergreen Dishes

32. Lahori Chargha
Chicken on the bone marinated with yoghurt and famous colourful spices cooked on a skewer in the clay oven.
Half.. €14.50
Full.. €24.50

33. Khara Masala Keema Aloo
Tender minced lamb simmered with potatoes, tomatoes, onions, chillies and fresh ginger
€19.00
34. Murgh Tawa Balti
Minced chicken cooked on a hot griddle tossed with chopped ginger served in an iron pot.
€17.00
35. Aloo Palak
Baby Potatoes tossed with cumin, turmeric and green chillies, finished with baby spinach and fresh fenugreek leaves
€12.50
36. Tamater Aloo Gosht
Chunks of lamb cooked with tomatoes, potatoes, onions, fresh chillies and ginger with a light gravy.
€18.50
37. Garam Masala Balti
Chicken morsels cooked with garam masala spices.
€16.50
38. Madrasi Balti
Chicken cooked in a hot madras sauce.
€16.50
39. Tarkari Handi
Cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper
€15.00
40. Vindaloo Tindaloo Balti
Chicken curry, cooked in a hot Vindaloo sauce.
€17.50
41. Chilli Chicken
Fairly spicy chicken cooked with angry green chillies and peppers, garnished with ginger and tomato.


Puraney Zaiqey (Old Favorites)

42. Sarson ka Saag
Finely chopped spinach cooked to perfection edit with your favourite meat
€13.50
47. Korma
Cooked in a creamy sauce with coconuts and almonds.
€13.50
52. Makhani
Sautéed in butter with a touch of cream and mild spices.
€13.50
57. Tikka Masala
Cooked in a rich creamy sauce finished with flaked almonds.
€13.50
62. Bhuna
Fairly dry, cooked with blend of spices with garlic and ginger.
€13.50
67. Rogan josh
Medium spiced curry with tomatoes, peppers and fresh herbs.
€13.50
72. Do Piaza
Cooked with onions, ginger and garlic.
€13.50
77. Dhansak
A sweet and sour sauce, curried with lentils and pineapple.
€13.50
82. Jalfrezi
Sautéed in butter with onions, tomatoes, peppers and a touch of lemon juice.
€13.50
87. Pasanda
Choice of your meat cooked in a mild sauce with yoghurt & fresh tomatoes.
€13.50
92. Pathia
Fairly hot, sweet and sour.
€13.50

Savoury Biryani (Prepared with one of the best basmati rice)

93. Murgh Shahi Biryani
Chicken cooked with saffron flavoured Basmati rice.
€17.00
94. Hyderabadi Biryanit
Lamb marinated in special Hyderabad masala, cooked with aromatic basmati rice.
€19.50
95. Samundri Biryani
Marinated fillet of cod simmered with spices, garlic and ginger cooked with saffron flavoured basmati rice and fresh herbs.
€19.50
96. Hareyaley Biryani
Basmati rice cooked with garden fresh vegetable chunks and a tangy sweet and sour masala.
€17.00


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